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1995-09-27
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From: kathr@comm.mot.com
Newsgroups: rec.food.recipes
Subject: Spinach Stuffed Shells
Date: 30 Mar 1994 15:19:16 -0500
Organization: Motorola
Message-ID: <2ncms4$ku@s.ms.uky.edu>
Keywords: Spinach, Pasta
Spinach Stuffed Shells
***********************
1 pkg. Large macaroni shells
1 small onion, chopped ( 1/4 cup)
1 10 oz. pkg frozen chopped Spinach
1 Tablespoon instant Chicken bullion
1/2 tsp. garlic powder
1/8 tsp. dried thyme
1 1/2 cups low-fat ricotta cheese
1 cup low-fat cottage cheese
2 eggs
1 48 oz. jar spaghetti sauce
8 oz. to 12 oz. of shredded mozzarella cheese
** Preheat oven to 350 degrees.
1. Cook spinach as directed on package; drain well.
2. Cook shells as directed; drain, cool.
3. In a large bowl, mix chopped onion, chicken bullion,
garlic powder, thyme, ricotta cheese, cottage cheese,
eggs, and cooked spinach.
4. Using your hands and a large spoon, stuff shells with
the mixture, and lay in rows in a 13" x 9" baking pan.
5. Spread spaghetti sauce over the shells in the pan.
Sprinkle shredded mozzarella on top.
6. Bake at 350 degrees for 25 - 35 minutes, until warm
in the center, and mozzarella cheese has melted.